FOOD AT BENIHANA
Combining ancient Japanese cooking techniques with modern culinary performance art, Benihana Paris is an authentic teppanyaki restaurant where highly skilled chefs who are masters of the flame prepare premium cuts of steak, chicken, and seafood, as well as vegetables and accompaniments, in front of diners seated around a flat-iron grill. (Teppan means iron plate in Japanese, and yaki means grilled.) The teppanyaki experience is perfectly complemented by a sushi bar where dishes are prepared right before your eyes.
SUSHI
At Benihana our sushi is more than just a meal; it's an immersive journey into the art and tradition of sushi, enhanced by contemporary flair and exceptional service. The menu features an array of sophisticated offerings, prepared by highly skilled sushi chefs who meticulously prepare each dish. The preparation techniques emphasise precision and respect for the ingredients, highlighting the natural flavours.
TO START
The Benihana menu includes a variety of luxurious appetisers that showcase the elegance, refinement, and high-quality ingredients characteristic of its culinary tradition. Each dish highlights the artistry, attention to detail, and premium ingredients that are hallmarks of Japanese cuisine. They offer an indulgent start to any meal, providing a taste of the sophisticated flavours and textures that define high-end Japanese dining.
TEPPANYAKI
Teppanyaki is a dining experience like no other, combining exceptional cuisine with skilled culinary artistry, and an elegant atmosphere. Our highly trained chefs are not only masters of cooking but also of performing, turning the preparation of the meal into an entertaining spectacle with precise techniques whilst interacting with guests creating a personalised dining experience.