THIS WINTER, GET READY FOR THE ARRIVAL OF BENIHANA IN PARIS!
Benihana has chosen to open its first Parisian location at 163 Rue Saint-Honoré, one of the most exclusive streets in the capital. This choice is no coincidence, as the globally renowned restaurant brand has a reputation to uphold!
Popularized by its teppanyaki cuisine since opening its first restaurant in New York City in 1964, Benihana is present in 17 countries with over 100 locations around the world, Benihana offers a truly festive and immersive experience. Japanese cuisine takes center stage through a show that blends performance and culinary artistry, engaging all the senses.
EAT
Benihana’s food is characterised by fresh ingredients, bold flavors, and a delightful presentation. where chefs prepare food right in front of you, combining cooking with a performance to create a unique and memorable dining experience.
DRINK
The arrival experience will begin in the cocktail bar with palate tempting creations from master mixologists. The menu will encompass classic cocktails and specialty beverages developed at the cutting edge of global trends.
VISIT
Positioned in the heart of the 1st arrondissement, Benihana Paris is located on the sophisticated Rue Saint-Honoré, known as a “monument to Parisian life.”
REGISTER
TEPPANYAKI
Combining ancient Japanese cooking techniques with modern culinary performance art, Benihana Paris is an authentic teppanyaki restaurant.
The restaurant’s skilled teppanyaki chefs, trained in the time-honored techniques of teppanyaki cooking, not only showcase their culinary prowess but also engage guests in an interactive dining experience that is as entertaining as it is delicious, preparing luxurious ingredients as diners seated around a flat-iron grill watch their meals being created right before their eyes. (Teppan means “iron plate” in Japanese, and yaki means “cooked over direct heat.”)
SUSHI BAR
The Benihana Paris Sushi Bar is distinguished by its unwavering commitment to the highest standards of sushi preparation and presentation using only the finest ingredients worldwide. Led by master sushi chefs renowned for their meticulous techniques and unparalleled skill, each dish at the Sushi Bar is freshly prepared before your eyes and is a testament to precision and creativity. From the freshest sashimi to meticulously hand-rolled sushi rolls, every bite showcases the delicate balance of flavors and textures that define authentic Japanese sushi.
COCKTAIL BAR
What sets the Benihana Paris Cocktail Bar apart is its dedication to crafting cocktails that not only delight the palate but also tell a story of craftsmanship and creativity. Helmed by talented mixologists who draw inspiration from both Japanese cocktail traditions and French artistry, the bar offers a curated selection of signature cocktails that push the boundaries of flavor and presentation. From classic Japanese-inspired creations infused with exotic ingredients to innovative twists on beloved Parisian cocktails, each drink is a masterpiece in its own right. Bienvenue and Irasshaimase!
RECRUITMENT
BECOME PART OF THE BENIHANA LEGEND
Benihana was launched as a single New York City teppanyaki restaurant in 1964 by business tycoon Rocky Aoki, father of famous DJ Steve Aoki and model and actress Devon Aoki. Benihana has become a venerated institution introducing generations to the dining spectacle of Japan’s teppanyaki cooking, but the latest is a Benihana that is unlike any other.
Now, the global icon is coming to Paris. The people who enable us to deliver our famous culinary performance are at the root of Benihana’s success. Everyone from our famous chefs to our bussers plays a part in the Benihana customer experience. We’re looking for talented people to join our team and help us to deliver excellence.